Savoury Ice Cream Cone

Take a conventional ice cream and replace all of its constituents with savoury equivalents. For the cone we will substitute pastry or perhaps batter, as found in a Yorkshire pudding. At the bottom of the cone is a dollop of beef and gravy, followed by scoops of nice mashed potato, possibly with leek or horseradish or something equally interesting stirred in. We add tomato sauce instead of strawberry, and the flake is replaced with a sausage.

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